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Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron
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LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset
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Amazon.com: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cobalt: Home & Kitchen
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Amazon.com: Le Creuset Enameled Cast Iron Signature Deep Round Grill, 9.75", Meringue: Home & Kitchen
![LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset](https://i.redd.it/6l2008iwa9g61.jpg)