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Pleasant Hill Grain - We're baking sourdough in the Rofco B40 electric stone oven today! 😋🌾🥖 https://pleasanthillgrain.com/rofco-electric-stone- oven-b40-bread-oven | Facebook
Loading the Rofco B40 with bread last. It's important to add lots of steam for the bread to rise correctly although the Rofco manual does say... | By The Good Stuff | Facebook
